Recetas

Who said Chivo? Well, we listened to them, and here is the answer:Ingredients:4 lbs of goat drumsticks cut in small...

Servings (8 - 12 people)Ingredients: 1 turkey, 15 to 18 pounds 1 cup white wine 4 cloves crushed garlic ½ teaspoon...

Ingredients: 1 package of natural casing (clean and ready to use) 2 ½ piglet blood 3 cup cooked rice (steamed with...

Servings (15 - 20 people)Ingredients: 50 pounds of pork or pernil 2 tablespoons black pepper ½ cup crushed garlic ...

Close your eyes and you are at home, open your eyes and with this recipe you are at the beach.Ingredients: 2 table...

We present to you one of the Dominicans' favorites.Ingredients: 1 lb beef liver ½ white onion 4 cloves of crushed ...

For meat lovers, we present this Latin alternative that is tempting for its practicality and incredible flavor.Ingr...

Today we bring you this patio-style recipe.Ingredients:For the chicharrón: 6 pound pork belly cut into large cubes...

An explosion of flavors on the palate, a unique Latin dish of its kind, taraaan! Today we bring you: Mofongo.Ingred...

Servings (8 people)Ingredients: 1 large whole turkey cut into pieces 5 potatoes cut into cubes 2 large carrots cut...

Servings (15 - 20 people)Ingredients: 1 pork leg, 10 to 15 lbs. 10 cloves of garlic, crushed 2 tablespoons dried o...

Servings (12 people)Ingredients: 1 turkey, 12 to 15 lbs. 12 cloves of garlic, crushed 3 tablespoons of pepper 2 ta...

Portions (4 - 6 persons)Ingredients:1 chicken, 3 to 4 pounds2 ½ tablespoons adobo2 tablespoons dried oregano2 table...

A tasty and easy to make dish that we like to share with our loved ones.Ingredients:Longaniza (as much as you like)...

The versatility of this dish is so wide that today we accompany it with cassava.Ingredients:6 pounds of chicharrón ...

A traditional dish in Latin gastronomy that usually accompanies multiple dishes due to its versatility. You probabl...

Today we are going to make one of the Latin family favorites accompanied with tostones and an oven version.Ingredie...

This is a universal dish that you can eat at any time and with whatever you like. Today we are going to make this L...