Recetas

Dominican food reflects the cultural diversity of the Caribbean, combining African, Spanish, and Indigenous influen...

Dominican cuisine is rich in flavors, textures, and traditions that evoke the warmth and hospitality of the Caribbe...

Red pepper is an essential ingredient in Latin cuisine, known for its vibrant color, sweet flavor and versatility. This vegetable not only adds a touch of color to any dish, but it is also rich in nutrients and antioxidants.

Who said Chivo? Well, we listened to them, and here is the answer:Ingredients:4 lbs of goat drumsticks cut in small...

Samurai flip flops are more than just footwear; They are a symbol of style, comfort and, for many Latinos, a reminder of life in their countries of origin.

 

Cod, with its robust flavor and versatility in the kitchen, is more than a fish; it is a culinary link to tradition...

Close your eyes and you are at home, open your eyes and with this recipe you are at the beach.Ingredients: 2 table...

We present to you one of the Dominicans' favorites.Ingredients: 1 lb beef liver ½ white onion 4 cloves of crushed ...

You are going to give life to a dish that will steal the show on your table. This recipe captures the authentic Car...

With this recipe you will experience an explosion of flavors from the patio. You will make the patio style version ...

In the RD we love it and I know that you will be fascinated by it, come make this recipe.Ingredients: 2 pounds por...

Today we bring you this patio-style recipe.Ingredients:For the chicharrón: 6 pound pork belly cut into large cubes...

An explosion of flavors on the palate, a unique Latin dish of its kind, taraaan! Today we bring you: Mofongo.Ingred...

Servings (6 people)Ingredients: 6 cups chopped romaine lettuce 1 ½ cup purple lettuce 2 tomatoes cut into cubes ½ ...

Servings (15 - 20 people)Ingredients: 1 pork leg, 10 to 15 lbs. 10 cloves of garlic, crushed 2 tablespoons dried o...

Ingredients: 3 pounds of sweet potato 4 cups of water 1 cinnamon stick ¼ tablespoon ground cinnamon 1 cup evaporat...

Servings (6 people)Ingredients: 2 ½ chopped potatoes 1 chopped carrot ¼ cup petit pois or peas ¼ cup chopped onion...

Portions (4 - 6 persons)Ingredients:1 chicken, 3 to 4 pounds2 ½ tablespoons adobo2 tablespoons dried oregano2 table...