Servings (15 - 20 people)
Ingredients:
- 1 pork leg, 10 to 15 lbs.
- 10 cloves of garlic, crushed
- 2 tablespoons dried oregano
- ½ cup sour orange juice
- Salt and pepper to taste
Let's season and cook!
Thaw the leg and wash it with room temperature water. Place in a baking container where it fits completely. Turn your oven on to 300 degrees F while mixing all the ingredients. With the help of the knife, lift the skin without breaking it, and put seasoning on all sides, help yourself with your hands so that the seasoning bathes the meat. Bake it for 5 and a half hours, after that time it is time for the cuerito to sound crunchy, take it out of the oven and that's it! Enjoy.