Close your eyes and you are at home, open your eyes and with this recipe you are at the beach.
Ingredients:
- 2 tablespoons of oil
- 2 cloves of garlic
- 1 teaspoon ground oregano
- A touch of paprika (optional)
- 1 teaspoon onion powder (optional)
- Salt and pepper to taste
Let's cook this deliciousness!
Mix the ingredients and add it to the fish, let it marinate for at least 2 hours. Place plenty of oil in a deep frying pan, when it is very hot, add the fish and fry until well cooked and the desired golden brown, 5 to 7 minutes per side. Serve with tostones and green salad. It was finger-lickin' good! Hey, don't forget the lemon!
Trick Taste! If you want greater intensity in the flavor of your fried fish, leave it seasoned (marinate) overnight.