chancletas samurai, comida latina, Dominicanas Discover the world of Samurai flip-flops Samurai flip flops are more than just footwear; They are a symbol of style, comfort and, for many Latinos, a reminder of life in their countries of origin. Continue Reading
Puertorriqueñas Escabeche Green Bananas Pickled bananas are a delicious typical Puerto Rican dish, we all love them for their incredible flavor and versati... Continue Reading
Carnes y Más, Navidad, Puertorriqueñas Morcilla Ingredients: 1 package of natural casing (clean and ready to use) 2 ½ piglet blood 3 cup cooked rice (steamed with... Continue Reading
Carnes y Más, Navidad, Puertorriqueñas Roast pork Servings (15 - 20 people)Ingredients: 50 pounds of pork or pernil 2 tablespoons black pepper ½ cup crushed garlic ... Continue Reading
Carnes y Más, Dominicanas, Puertorriqueñas Caribbean Style Fried Fish Close your eyes and you are at home, open your eyes and with this recipe you are at the beach.Ingredients: 2 table... Continue Reading
Carnes y Más, Dominicanas, Puertorriqueñas Chicharrón Mofongo An explosion of flavors on the palate, a unique Latin dish of its kind, taraaan! Today we bring you: Mofongo.Ingred... Continue Reading
Carnes y Más, Navidad, Puertorriqueñas Fricasé de Pavo Servings (8 people)Ingredients: 1 large whole turkey cut into pieces 5 potatoes cut into cubes 2 large carrots cut... Continue Reading
Ensaladas, Navidad, Puertorriqueñas Potato salad Servings (6 - 8 people)Ingredients: 10 large potatoes, peeled and cut into squares 4 boiled eggs (optional) 1 cup ... Continue Reading
Ensaladas, Navidad, Pastas Pasta Salad Servings (6 - 8 people)Ingredients: ½ lb elbows (size to your liking) Water (to cook pasta) 2 tablespoons oil (can... Continue Reading
Ensaladas, Puertorriqueñas, Thanksgiving Grain Salad Servings (4-6 people)Ingredients: ½ cup beans of your choice ½ cup cooked lentils ½ cup cooked chickpeas ½ cup of ... Continue Reading
Carnes y Más, Puertorriqueñas, Thanksgiving Baked Turkey Servings (12 people)Ingredients: 1 turkey, 12 to 15 lbs. 12 cloves of garlic, crushed 3 tablespoons of pepper 2 ta... Continue Reading
Carnes y Más, Dominicanas, Puertorriqueñas Chicharrón with Casabe The versatility of this dish is so wide that today we accompany it with cassava.Ingredients:6 pounds of chicharrón ... Continue Reading
Carnes y Más, Dominicanas, Puertorriqueñas Beef Stew A traditional dish in Latin gastronomy that usually accompanies multiple dishes due to its versatility. You probabl... Continue Reading
Arroces, Navidad, Puertorriqueñas Rice with pigeon peas Portions (4 - 5 persons)Ingredients:2 cups rice (short grain or long grain).4 ½ cups water¼ cup oil (to taste)1 cup... Continue Reading
Carnes y Más, Dominicanas, Picaderas Baked Chicharrón with Tostones Today we are going to make one of the Latin family favorites accompanied with tostones and an oven version.Ingredie... Continue Reading
Carnes y Más, Dominicanas, Picaderas Chicharrón with Yucca Encebollada (onions and cassava) This is a universal dish that you can eat at any time and with whatever you like. Today we are going to make this L... Continue Reading
Picaderas, Puertorriqueñas Potato Stuffing or Stuffed Potatoes Are you craving for a little snack? Something like potato stuffing! Well, come on, let's make them crunchy and full... Continue Reading
Picaderas, Puertorriqueñas Alcapurrias This is a typical delicacy from the Island of Enchantment, Puerto Rico. It is made with a dough stuffed with meat a... Continue Reading