Red pepper is an essential ingredient in Latin cuisine, known for its vibrant color, sweet flavor and versatility. This vegetable not only adds a touch of color to any dish, but it is also rich in nutrients and antioxidants.
Dominican food is a delicious mix of African, Spanish and indigenous influences, resulting in a variety of dishes rich in flavor and tradition. From the famous mangú to the irresistible sancocho, the gastronomy of the Dominican Republic is a feast for the senses.
Las chancletas samurai son más que un simple calzado; son un símbolo de estilo, comodidad y, para muchos latinos, un recordatorio de la vida en sus países de origen