One of those dishes that don't have flags and that we all love. When we think about fried foods with salami and cheese, we can snack, have breakfast, lunch or dinner, in short, it is super versatile and solves. You crave? Let's give it...
Ingredients:
- 4 green bananas
- 1 lb salami
- ½ lb white frying cheese
- Garlic powder (optional)
- Ketchup sauce (optional)
- Oil for frying
- Salt to taste
Let's cook this deliciousness, yumi!
Peel the bananas and cut them into rounds. In a frying pan with a deep bottom, place enough oil to fry. When it is very hot, start frying the bananas (for the first pass), they should brown on both sides. Remove and place them on absorbent paper, sprinkle with salt and garlic powder to taste. Then, with a fried masher or the base of a pilón, mash the cooked plantains and pass them through the hot oil again. As soon as they are ready, place them again on absorbent paper to remove the excess. In another pan, add a little oil to fry the salami and cheese over medium heat until golden brown. And that's it, serve and enjoy this delicacy! You can use ketchup sauce or whatever you like best.
Trick Taste! To cook the salami you can do it in a non-stick frying pan over medium-low heat, the salami releases its own fat and cooks with it. It is delicious and crispy.