Beef Lasagna

Beef Lasagna

Portions (10 people)

Ingredients:

  • 12 boiled lasagna sheets (cook according to package directions).
  • ¼ cup olive oil
  • 1 ½ lbs ground beef
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 onion, chopped
  • 1 teaspoon dried oregano
  • ¼ cup chopped fresh basil
  • 4 cups shredded mozzarella cheese
  • ¼ cup Parmesan cheese
  • Salt and pepper to taste


Ingredients for the béchamel sauce:

  • 4 cups milk
  • ¼ cup flour
  • ¼ teaspoon nutmeg
  • 1 stick of butter



Let's cook the meat! Season the meat with garlic, onion, oregano, salt and pepper to taste (optional marinade). In a frying pan heat the oil and place the meat, cook for 15 minutes. Add the tomato paste, salt, pepper to taste, basil and a touch of water, stir well until the sauce thickens.

Prepare the béchamel sauce! Heat the ingredients, stirring constantly until it thickens (slightly).

Now let's assemble the lasagna! In a pyrex spread butter, add a little bechamel sauce, place 4 sheets of lasagna, then meat, mozzarella cheese, continue the process until the sheets are finished, on top bechamel sauce, parmesan and mozzarella. Bake for 30 minutes at 300 degrees F. The first 20 minutes of baking cover with aluminum foil, 10 minutes left to uncover. Remove from oven, let cool and cut into squares, serve! It's juicy, it's great.

PRODUCTOS COMPLEMENTARIOS

  • Goya Lasagne 17.63 Oz
  • Aceite de Oliva FIGARO
  • Pasta de Tomate GOYA// Tomato Paste
  • Oregano Natural en polvo Soy Dominicano
  • Basil Albahaca BADIA
  • Pimienta Negra BADIA / Black pepper
  • Rica Listamilk 32 Oz
  • This item: Goya Lasagne 17.63 Oz $5.99
  • This item: Figaro Olive oil 375 g $15.29
  • This item: Goya Tomato Paste 6 oz $1.79
  • This item: Soy Dominicano natural powdered oregano 6 oz $8.19
  • This item: Badia Basil 0.50 oz $1.19
  • This item: Badia Black pepper 2 oz $3.49
  • This item: Rica Listamilk 32 Oz $6.99
  • Total price: $6.99

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