Culantro, Long-Leafed Coriander (Unit)

$2.49

Recao, also known as cilantro, is a tropical herb commonly used in Caribbean, Latin American, and Asian cuisines, with long, wide and toothed leaves that are more resistant and robust. Characteristics...

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Descripción

Recao, also known as cilantro, is a tropical herb commonly used in Caribbean, Latin American, and Asian cuisines, with long, wide and toothed leaves that are more resistant and robust.

Characteristics and Flavor:

Its flavor can be described as a combination of coriander and a touch of pepper, with a slightly soapy undertone. This power means that a small amount goes a long way to flavoring dishes.

Culinary uses:


Soups and stews: In Caribbean cuisine, recao is a key ingredient in sofrito, a flavorful base used in many dishes. Adds depth and complexity to soups and stews.


Nutritional and medicinal benefits:

Beyond its culinary uses, recao is valued for its nutritional and medicinal properties. It is rich in vitamins A and C and contains calcium, iron, and antioxidants. Traditionally, it has been used in folk medicine to treat a variety of ailments, including digestive problems, inflammation, and fever.

 


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