Sweet Pepper aji dulce 1 LB

Sweet pepper, also known as sweet pepper, is widely used in Caribbean and Latin American cuisine. Sweet chili pepper is known for its mild, sweet flavor with little or no spiciness. This makes it a versatile ingredient in a variety of dishes.

Characteristics and Flavor:

Sweet chili peppers are small, usually 1 to 2 inches long, and can vary in color from green to red, yellow, or orange as they mature. They have a slightly wrinkled appearance and thin, tender skin. The flavor of sweet chili pepper is complex and aromatic, with a subtle sweetness and a fruity touch that enhances the flavor of dishes without adding heat.

Culinary uses:

Sweet chili pepper is a staple in many Caribbean and Latin American cuisines, particularly Puerto Rican, Cuban, and Dominican cuisines. Below are some common uses:

Sofrito:

 A cornerstone of Puerto Rican and Cuban cuisine, sofrito is a sauce base made from a mixture of sweet chili pepper, onion, garlic, tomato and other ingredients. It is used to season rice, beans, stews and meats.

Stews and soups:

Sweet chili pepper is often added to soups and stews, adding its sweet and aromatic flavor to the overall dish.

Stuffed Peppers: 

Because of their size and mild flavor, sweet chili peppers can be stuffed with a variety of fillings, such as meats, cheeses, and grains, and can be baked or fried.

Nutritional and medicinal benefits:

Sweet chili is not only tasty but also nutritious. It is rich in vitamins A and C, which are important for immune health and skin integrity. Peppers also contain antioxidants that help protect the body from oxidative stress and inflammation.