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Blood Sausage

Blood sausage is a sausage made with cooked pork blood seasoned with spices and mixed with other ingredients, such as rice, onion, or breadcrumbs, which is stuffed into a pork or cow intestine. Black pudding is consumed raw, fried, roasted or cooked. It is popular in fried food outlets.

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Morcilla LA AGUADILLANA / Blood Sausage
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La Aguadillana sausage / Morcilla (1 lb)

$9.99
La Aguadillana blood sausage is a culinary gem in Latin American cuisine, cherished for its distinctive flavor and its deeply rooted role in the gastronomic culture of the region. Crafted...
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