Dominican Sweet Potato Approximately 2 LBS

$6.99

Dominican sweet potato is a popular tuber that plays an important role in Dominican cuisine. It is prized for its sweet flavor, creamy texture, and versatility in cooking, making it a...

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Descripción

Dominican sweet potato is a popular tuber that plays an important role in Dominican cuisine. It is prized for its sweet flavor, creamy texture, and versatility in cooking, making it a staple ingredient in many traditional dishes.

Characteristics and Flavor:

The Dominican sweet potato usually has reddish-brown skin and orange flesh, although there are also varieties with white or purple flesh. The flesh is sweet and moist, with a creamy texture when cooked. Unlike other sweet potato varieties, the Dominican sweet potato tends to be less starchy and more tender, making it ideal for a wide range of culinary applications.

Culinary uses:

Dominican sweet potato is used in various ways in Dominican cuisine:

Boiled or baked:

It can be boiled or baked whole and served as a side dish, seasoned with butter, salt and herbs.

Desserts:

It is frequently used in desserts such as sweet potato candy, adding natural sweetness and depth of flavor.

Soups and stews:

Sliced ​​or diced Dominican sweet potatoes are often added to soups and stews, where they add sweetness and help thicken the broth.

Snacks:

Fried Dominican sweet potato slices are a popular snack or street food, known as "fried sweet potato," served hot and crispy with salt or sugar.

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