Auyama / Pumpkin (approx. 3 lbs)

$6.99

Auyama, also known as pumpkin, pumpkin is versatile and widely used in Caribbean, Latin American and South American cuisines. It is valued for its vibrant orange flesh, sweet flavor, and nutritional...

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Descripción

Auyama, also known as pumpkin, pumpkin is versatile and widely used in Caribbean, Latin American and South American cuisines. It is valued for its vibrant orange flesh, sweet flavor, and nutritional benefits, making it a staple in many traditional dishes.

Characteristics and Flavor:

Pumpkin is a type of winter squash that typically has a hard, ribbed exterior that can range in color from green to tan. Inside, the pulp is bright orange, dense and moist. The flavor of pumpkin is sweet and nutty.

Culinary uses:

Pumpkin is incredibly versatile and can be used in both savory and sweet dishes. Below are some common culinary applications:

Soups and stews:

Pumpkin is often used in soups and stews, adding a rich, sweet flavor and creamy texture. It is a key ingredient in traditional dishes such as Dominican sancocho and Caribbean pumpkin soup.

Purees:

Cooked pumpkin can be mashed or pureed to create a smooth, flavorful base for side dishes, baby food, or as a filling for pies and empanadas.


Curries and stir-fries:

In various cuisines, pumpkin is added to curries and stir-fries, where it absorbs the flavors of spices and other ingredients.


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