Cubanela Pepper, Cubanelle Pepper (1 LB)

The Cubanella pepper, also known as Cuban pepper or Cubanelle pepper, is a popular variety of sweet pepper often used in Caribbean, Italian, and Latin American cuisines. It is prized for its mild, sweet flavor and crunchy texture, making it a versatile ingredient in a variety of dishes.

Characteristics and Flavor:

Cubanelle peppers are elongated and slightly wrinkled and typically measure 4 to 6 inches long. They have a thin, smooth skin that can vary in color from light green to yellow and eventually red as they mature. The flesh of the Cubanelle pepper is tender and crunchy, with a mild, sweet flavor and very little heat, making it suitable for those who prefer a less spicy pepper.

Culinary uses:

Cubanelle peppers are very versatile and are used in a wide range of culinary applications:

Stuffed Peppers:

Due to their size and shape, Cubanelle peppers are great for stuffing with a variety of fillings such as meats, rice, cheese, and vegetables.

Stir-fried or stir-fried:

They can be sliced ​​and sautéed with other vegetables, adding a sweet, mild flavor to stir-fries and stir-fries.

Salads:

Chopped Cubanelle peppers add a fresh, crunchy element to salads and can be used raw due to their mild flavor.

Grilled or roasted:

They are delicious grilled or roasted, either alone or as part of a vegetable mix. This cooking method brings out its natural sweetness.

Sofrito:

In Caribbean cuisine, particularly Puerto Rican, Cuban, and Dominican cuisine, Cubanelle peppers are a key ingredient in sofrito, a flavorful base made with onions, garlic, tomatoes, and herbs.

Pizza and Sandwich Toppings:

Sliced ​​Cubanelle peppers are a tasty pizza topping and a great addition to sandwiches and sandwiches.